Comparing E14XX - Modified Starch vs E460I - Microcrystalline cellulose
Overview
Synonyms
Functions
Products
Found in 1,020 products
Found in 1,203 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
What is modified food starch?
A group of plant-based starches that have been physically, enzymatically, or chemically treated to change how they behave in foods—improving thickening, stability, freeze–thaw performance, or emulsification (E1400–E1452).
Is modified food starch gluten free?
Often yes when sourced from corn, potato, tapioca, or rice; if it’s from wheat, it can contain gluten unless specially processed and labeled gluten-free. In the US/EU, wheat-derived modified starch must be declared as “wheat,” so check the allergen statement or a gluten-free claim.
What is modified corn starch?
Modified starch made from corn that’s been treated to improve thickening, stability, and resistance to heat, acid, or shear; commonly used in sauces, soups, dressings, and desserts.
Is modified corn starch gluten free?
Yes—corn is naturally gluten-free, and modified corn starch remains gluten-free; only potential cross-contact is a concern, so rely on allergen statements or a gluten-free label if needed.
What is modified wheat starch?
Starch from wheat that has been modified to alter its functionality (e.g., thicker, more stable or freeze–thaw tolerant); it may retain some gluten unless specifically purified and labeled gluten-free. “Wheat” must appear in allergen labeling in many regions.
Is microcrystalline cellulose safe?
Yes—regulators such as the FDA (GRAS) and EFSA (ADI “not specified”) consider E460(i) safe at typical food-use levels. Because it isn’t digested, very high intakes may cause gas or laxative effects in some people.
Is microcrystalline cellulose bad for you?
No—it's an inert, non-digestible dietary fiber with very low toxicity. Potential issues are generally limited to bloating or stool changes if consumed in large amounts.
What is microcrystalline cellulose made from?
It’s purified, partially depolymerized cellulose made by acid hydrolysis of alpha-cellulose from plant sources such as wood pulp or cotton.
Is microcrystalline cellulose gluten free?
Yes—it's naturally gluten-free since it’s pure plant cellulose and contains no wheat, barley, or rye proteins.
Is microcrystalline cellulose safe for dogs?
Yes—it's commonly used as a fiber/binder in dog foods and is considered safe at typical levels. Excessive amounts may cause stool changes or GI upset, so check with a veterinarian for pets with digestive issues.