Comparing E14XX - Modified Starch vs E443 - Brominated vegetable oil

Synonyms
E14XX
Modified Starch
E443
Brominated vegetable oil
Products

Found in 1,020 products

Found in 567 products

Search rank & volume
#306600 / mo🇺🇸U.S.
#2203.1K / mo🇺🇸U.S.
Awareness score

×0.09
under-aware

×0.80
normal

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Interest over time for 2 keywords in U.S. during the last 10 years.

Popular questions
  1. What is modified food starch?

    A group of plant-based starches that have been physically, enzymatically, or chemically treated to change how they behave in foods—improving thickening, stability, freeze–thaw performance, or emulsification (E1400–E1452).

  2. Is modified food starch gluten free?

    Often yes when sourced from corn, potato, tapioca, or rice; if it’s from wheat, it can contain gluten unless specially processed and labeled gluten-free. In the US/EU, wheat-derived modified starch must be declared as “wheat,” so check the allergen statement or a gluten-free claim.

  3. What is modified corn starch?

    Modified starch made from corn that’s been treated to improve thickening, stability, and resistance to heat, acid, or shear; commonly used in sauces, soups, dressings, and desserts.

  4. Is modified corn starch gluten free?

    Yes—corn is naturally gluten-free, and modified corn starch remains gluten-free; only potential cross-contact is a concern, so rely on allergen statements or a gluten-free label if needed.

  5. What is modified wheat starch?

    Starch from wheat that has been modified to alter its functionality (e.g., thicker, more stable or freeze–thaw tolerant); it may retain some gluten unless specifically purified and labeled gluten-free. “Wheat” must appear in allergen labeling in many regions.

  1. What foods contain brominated vegetable oil?

    Mostly citrus-flavored soft drinks and occasionally sports/energy drinks in markets where it’s permitted; it’s rarely used in solid foods. Many brands have reformulated or it’s not allowed in some regions (e.g., EU, Japan), so check the ingredient list for “brominated vegetable oil” or E443.

  2. Does coca-cola contain brominated vegetable oil?

    No—The Coca‑Cola Company says it no longer uses brominated vegetable oil in its beverages (earlier formulations like some Powerade varieties were reformulated). Always verify by checking the ingredient list for your specific product and market.

  3. What is brominated vegetable oil used for?

    It’s a density-adjusting emulsifier that keeps citrus flavor oils evenly suspended in soft drinks so they don’t separate. Alternatives used for the same purpose include SAIB (E444) and glycerol ester of wood rosin (E445).

  4. What drinks contain brominated vegetable oil?

    Historically, some citrus-flavored sodas and certain sports/energy drinks used it, but many brands have removed it or it’s not permitted in some regions. If present, it will appear on the label as “brominated vegetable oil” or E443.

  5. What foods have brominated vegetable oil?

    Primarily citrus-flavored soft drinks (and occasionally sports/energy drinks); it’s uncommon in other food categories. Presence varies by country and brand, so check labels for “brominated vegetable oil” or E443.