Comparing E14XX - Modified Starch vs E412 - Guar gum

Overview

E14XX - Modified Starch

Modified starch (E14XX) is a family of starches that have been treated to work better in foods. They help thicken, stabilize, and emulsify sauces, soups, dairy desserts, and many other products. Although “modified” sounds complex, these are still starches made from plants such as corn, potato, wheat, or tapioca.

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E412 - Guar gum

Guar gum (E412) is a plant-based thickener, stabiliser, and emulsifier made from the seeds of the guar plant. It helps keep foods smooth and uniform by binding water and improving texture at very low use levels. You’ll see it in everything from ice cream and yogurt to sauces and gluten-free baking.

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Synonyms
E14XX
Modified Starch
E412
Guar gum
Gum cyamopsis
guar flour
Functions
emulsifierstabilizerthickener
stabilizerthickener
Origins
Plant
Plant
Products

Found in 1,020 products

Found in 26,749 products

Search rank & volume
#306600 / mo🇺🇸U.S.
#7633.1K / mo🇺🇸U.S.
Awareness score

×0.09
under-aware

×0.18
under-aware

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Interest over time for 4 keywords in U.S. during the last 10 years.

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Popular questions

  1. What is modified food starch?

    A group of plant-based starches that have been physically, enzymatically, or chemically treated to change how they behave in foods—improving thickening, stability, freeze–thaw performance, or emulsification (E1400–E1452).

  2. Is modified food starch gluten free?

    Often yes when sourced from corn, potato, tapioca, or rice; if it’s from wheat, it can contain gluten unless specially processed and labeled gluten-free. In the US/EU, wheat-derived modified starch must be declared as “wheat,” so check the allergen statement or a gluten-free claim.

  3. What is modified corn starch?

    Modified starch made from corn that’s been treated to improve thickening, stability, and resistance to heat, acid, or shear; commonly used in sauces, soups, dressings, and desserts.

  4. Is modified corn starch gluten free?

    Yes—corn is naturally gluten-free, and modified corn starch remains gluten-free; only potential cross-contact is a concern, so rely on allergen statements or a gluten-free label if needed.

  5. What is modified wheat starch?

    Starch from wheat that has been modified to alter its functionality (e.g., thicker, more stable or freeze–thaw tolerant); it may retain some gluten unless specifically purified and labeled gluten-free. “Wheat” must appear in allergen labeling in many regions.

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  1. Is guar gum bad for you?

    No—E412 (guar gum) is generally recognized as safe at typical food levels. As a soluble fiber it can cause gas or loose stools in some people, and concentrated tablets or dry powder taken without enough liquid have been linked to blockage risks.

  2. What is guar gum made from?

    It’s a galactomannan polysaccharide made from the endosperm of guar beans (Cyamopsis tetragonoloba), processed into an off‑white powder.

  3. Is guar gum bad for cats?

    It’s generally considered safe at the small amounts used as a thickener in many canned cat foods. Some cats may get soft stools or gas, especially if sensitive, so monitor tolerance and consult a vet if issues arise.

  4. Can dogs have guar gum?

    Yes—at the low levels used in commercial dog foods it’s considered safe. Too much may cause gas or diarrhea, so introduce new foods gradually and watch your dog’s tolerance.

  5. Is guar gum bad for dogs?

    Not at typical food levels; it’s widely used as a safe thickener in dog foods. Large amounts may upset the stomach (gas, loose stools).

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