Comparing E14XX - Modified Starch vs E161H - Zeaxanthin

Overview

E14XX - Modified Starch

Modified starch (E14XX) is a family of starches that have been treated to work better in foods. They help thicken, stabilize, and emulsify sauces, soups, dairy desserts, and many other products. Although “modified” sounds complex, these are still starches made from plants such as corn, potato, wheat, or tapioca.

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E161H - Zeaxanthin

Zeaxanthin (E161h) is a yellow‑orange carotenoid pigment found naturally in foods like corn, orange peppers, and egg yolks. It’s used as a colouring ingredient in some markets and is better known as a component of eye‑health supplements alongside lutein. Regulatory rules vary by country, so you’ll most often see zeaxanthin on dietary supplement labels rather than everyday foods.

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Synonyms
E14XX
Modified Starch
E161h
Zeaxanthin
Functions
emulsifierstabilizerthickener
colour
Origins
Plant
Plant
Microbiological
Synthetic
Products

Found in 1,020 products

Found in 18 products

Search rank & volume
#306600 / mo🇺🇸U.S.
#1518K / mo🇺🇸U.S.
Awareness score

×0.09
under-aware

×51.05
over-aware

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Interest over time for 2 keywords in U.S. during the last 10 years.

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Popular questions

  1. What is modified food starch?

    A group of plant-based starches that have been physically, enzymatically, or chemically treated to change how they behave in foods—improving thickening, stability, freeze–thaw performance, or emulsification (E1400–E1452).

  2. Is modified food starch gluten free?

    Often yes when sourced from corn, potato, tapioca, or rice; if it’s from wheat, it can contain gluten unless specially processed and labeled gluten-free. In the US/EU, wheat-derived modified starch must be declared as “wheat,” so check the allergen statement or a gluten-free claim.

  3. What is modified corn starch?

    Modified starch made from corn that’s been treated to improve thickening, stability, and resistance to heat, acid, or shear; commonly used in sauces, soups, dressings, and desserts.

  4. Is modified corn starch gluten free?

    Yes—corn is naturally gluten-free, and modified corn starch remains gluten-free; only potential cross-contact is a concern, so rely on allergen statements or a gluten-free label if needed.

  5. What is modified wheat starch?

    Starch from wheat that has been modified to alter its functionality (e.g., thicker, more stable or freeze–thaw tolerant); it may retain some gluten unless specifically purified and labeled gluten-free. “Wheat” must appear in allergen labeling in many regions.

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  1. How much lutein and zeaxanthin should i take daily?

    There’s no official RDA, but clinical eye‑health studies commonly use 10 mg lutein plus 2 mg zeaxanthin per day (the AREDS2 ratio). Intakes in foods are much lower, and supplement needs depend on individual circumstances.

  2. What is lutein and zeaxanthin?

    They are yellow-orange xanthophyll carotenoids from plants; zeaxanthin is also used as a food color (E161h). In the body they concentrate in the macula and lens of the eye.

  3. How do you pronounce zeaxanthin?

    Zee-uh-ZAN-thin.

  4. How much lutein and zeaxanthin per day?

    No official RDA exists; research commonly uses 10 mg lutein with 2 mg zeaxanthin daily (AREDS2). Choose doses based on product directions or medical advice.

  5. What is the best brand of lutein and zeaxanthin?

    There’s no single “best” brand; look for reputable products that disclose amounts (often 10 mg/2 mg), use known sources like marigold (Tagetes erecta), and have third‑party testing (e.g., USP or NSF).

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