Comparing E14XX - Modified Starch vs E133 - Brilliant blue FCF
Overview
Synonyms
Products
Found in 1,020 products
Found in 20,793 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 7 keywords in U.S. during the last 10 years.
Popular questions
What is modified food starch?
A group of plant-based starches that have been physically, enzymatically, or chemically treated to change how they behave in foods—improving thickening, stability, freeze–thaw performance, or emulsification (E1400–E1452).
Is modified food starch gluten free?
Often yes when sourced from corn, potato, tapioca, or rice; if it’s from wheat, it can contain gluten unless specially processed and labeled gluten-free. In the US/EU, wheat-derived modified starch must be declared as “wheat,” so check the allergen statement or a gluten-free claim.
What is modified corn starch?
Modified starch made from corn that’s been treated to improve thickening, stability, and resistance to heat, acid, or shear; commonly used in sauces, soups, dressings, and desserts.
Is modified corn starch gluten free?
Yes—corn is naturally gluten-free, and modified corn starch remains gluten-free; only potential cross-contact is a concern, so rely on allergen statements or a gluten-free label if needed.
What is modified wheat starch?
Starch from wheat that has been modified to alter its functionality (e.g., thicker, more stable or freeze–thaw tolerant); it may retain some gluten unless specifically purified and labeled gluten-free. “Wheat” must appear in allergen labeling in many regions.
What is blue 1 made of?
A synthetic triarylmethane dye used as a food color; it's the disodium salt of a sulfonated aromatic compound and is water‑soluble. An insoluble 'lake' form is made by depositing the dye onto aluminum hydroxide for use in fats and coatings.
What does blue 1 do to your body?
At typical dietary levels it has no known physiological effect; most ingested Blue 1 is poorly absorbed and is excreted. Rarely, sensitive individuals may have allergic-type reactions or temporary blue-green stool/urine.
Is blue 1 dye bad for you?
No—major regulators (FDA, EFSA, JECFA) consider it safe at permitted levels, with an EFSA ADI of 6 mg/kg body weight per day. Adverse reactions are uncommon and usually limited to rare hypersensitivity.
How is blue 1 made?
It’s synthesized from petroleum‑derived aromatic compounds by constructing a triarylmethane core, then sulfonating and oxidizing it to a water‑soluble disodium salt. The 'lake' form is produced by precipitating the dye onto aluminum hydroxide.
Does blue 1 cause cancer?
Current evidence does not show that Blue 1 causes cancer at permitted food-use levels. Long-term animal studies and evaluations by EFSA/JECFA have not identified carcinogenic or genotoxic concerns.