Comparing E14XX - Modified Starch vs E1210 - Carbomer
Overview
Synonyms
Products
Found in 1,020 products
Found in 116 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
What is modified food starch?
A group of plant-based starches that have been physically, enzymatically, or chemically treated to change how they behave in foods—improving thickening, stability, freeze–thaw performance, or emulsification (E1400–E1452).
Is modified food starch gluten free?
Often yes when sourced from corn, potato, tapioca, or rice; if it’s from wheat, it can contain gluten unless specially processed and labeled gluten-free. In the US/EU, wheat-derived modified starch must be declared as “wheat,” so check the allergen statement or a gluten-free claim.
What is modified corn starch?
Modified starch made from corn that’s been treated to improve thickening, stability, and resistance to heat, acid, or shear; commonly used in sauces, soups, dressings, and desserts.
Is modified corn starch gluten free?
Yes—corn is naturally gluten-free, and modified corn starch remains gluten-free; only potential cross-contact is a concern, so rely on allergen statements or a gluten-free label if needed.
What is modified wheat starch?
Starch from wheat that has been modified to alter its functionality (e.g., thicker, more stable or freeze–thaw tolerant); it may retain some gluten unless specifically purified and labeled gluten-free. “Wheat” must appear in allergen labeling in many regions.
What is carbomer in skin care?
A synthetic, cross‑linked poly(acrylic acid) polymer used to thicken and gel water-based formulas and to stabilize emulsions, giving gels and lotions a smooth, consistent texture.
Is carbomer safe for skin?
Yes—it's widely used in cosmetics and generally well tolerated; mild, temporary irritation can occur in some people, especially at high concentrations or if the formula isn’t properly neutralized.
What is carbomer used for?
As a food additive (E1210) it serves as a thickener, stabilizer, and film‑forming agent—mainly in food supplement coatings/tablets—and in cosmetics it controls viscosity and stabilizes emulsions.
What is a carbomer?
A family of high‑molecular‑weight, cross‑linked poly(acrylic acid) polymers (also called carboxyvinyl polymers) made synthetically and used primarily as rheology modifiers.
Is carbomer safe?
Within approved uses and levels (e.g., EU E1210 for specific applications), it has a good safety profile; it’s minimally absorbed and generally safe, though large oral amounts may cause GI discomfort.