Comparing E1450 - Starch sodium octenyl succinate vs E1452 - Starch aluminium octenyl succinate

Overview

E1450 - Starch sodium octenyl succinate

Starch sodium octenyl succinate (E1450) is a modified starch used to keep oil and water mixed, thicken liquids, and stabilize flavors. It is common in cloudy drinks, sauces, and spray-dried powders, and is approved for use in both the U.S. and the EU.

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E1452 - Starch aluminium octenyl succinate

Starch aluminium octenyl succinate (E1452) is a modified starch used to help oil and water stay mixed, keep drinks uniform, and protect delicate flavors. It appears in small amounts, mainly in beverage emulsions and spray‑dried flavor powders, where it adds stability without changing taste.

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Synonyms
E1450
Starch sodium octenyl succinate
E1452
Starch aluminium octenyl succinate
Functions
emulsifierstabilizerthickener
emulsifierstabilizerthickener
Origins
Plant
Plant
Synthetic
Products

Found in 14 products

Found in 0 products

Search rank & volume
#51130 / mo🇺🇸U.S.
🇺🇸U.S.
Awareness score

×0.49
under-aware

Awareness data is not available.

Search volume over time

Search history data is not available.

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Popular questions

  1. Dell inspiron e1450 windows 10 how well does it run?

    E1450 here refers to starch sodium octenyl succinate, a plant-derived modified starch used as an emulsifier, stabiliser, and thickener—not a computer. In foods it performs well for stabilizing oil-in-water emulsions (e.g., beverages, dressings) and for flavor encapsulation, with good heat and acid stability.

  2. What does k-n e1450 fit?

    K&N E-1450 is an air filter model and unrelated; E1450 in foods is starch sodium octenyl succinate. It’s used to emulsify and stabilize beverages, sauces, and flavor encapsulates.

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