Comparing E1450 - Starch sodium octenyl succinate vs E1451 - Acetylated oxidised starch

Overview

E1450 - Starch sodium octenyl succinate

Starch sodium octenyl succinate (E1450) is a modified starch used to keep oil and water mixed, thicken liquids, and stabilize flavors. It is common in cloudy drinks, sauces, and spray-dried powders, and is approved for use in both the U.S. and the EU.

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E1451 - Acetylated oxidised starch

Acetylated oxidised starch (E1451) is a modified starch used to make foods smooth, stable, and easy to pour. It helps sauces, fillings, and drinks hold together through processing and storage, especially with heat, acid, or freezing and thawing. It appears on labels as “acetylated oxidised starch,” “modified starch,” or “E1451.”

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Synonyms
E1450
Starch sodium octenyl succinate
E1451
Acetylated oxidised starch
Functions
emulsifierstabilizerthickener
stabilizerthickener
Origins
Plant
Plant
Products

Found in 14 products

Found in 0 products

Search rank & volume
#51130 / mo🇺🇸U.S.
#53710 / mo🇺🇸U.S.
Awareness score

×0.49
under-aware

Awareness data is not available.

Search volume over time

Search history data is not available.

Search history data is not available.

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Popular questions

  1. Dell inspiron e1450 windows 10 how well does it run?

    E1450 here refers to starch sodium octenyl succinate, a plant-derived modified starch used as an emulsifier, stabiliser, and thickener—not a computer. In foods it performs well for stabilizing oil-in-water emulsions (e.g., beverages, dressings) and for flavor encapsulation, with good heat and acid stability.

  2. What does k-n e1450 fit?

    K&N E-1450 is an air filter model and unrelated; E1450 in foods is starch sodium octenyl succinate. It’s used to emulsify and stabilize beverages, sauces, and flavor encapsulates.

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