Comparing E1442 - Hydroxypropyl distarch phosphate vs E1441 - Hydroxy propyl distarch glycerine

Overview

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate (E1442) is a plant-based modified starch used to thicken and stabilize foods. It helps sauces, soups, and desserts keep a smooth texture through heating, freezing, and storage, and it reduces separation of liquids. It is approved in many countries and considered safe at permitted levels.

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E1441 - Hydroxy propyl distarch glycerine

Hydroxy propyl distarch glycerine (E1441) is a modified starch used to thicken and stabilize foods. It helps sauces, desserts, and fillings stay smooth, even when heated, frozen, or mixed. You’ll see it most often in processed foods that need steady texture over time.

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Synonyms
E1442
Hydroxypropyl distarch phosphate
E1441
Hydroxy propyl distarch glycerine
Functions
emulsifierstabilizerthickener
stabilizerthickener
Origins
Plant
Synthetic
Plant
Products

Found in 54 products

Found in 0 products

Search rank & volume
#362250 / mo🇺🇸U.S.
🇺🇸U.S.
Awareness score

×0.70
under-aware

Awareness data is not available.

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Search history data is not available.

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Popular questions

  1. What is e1442 in food?

    E1442 (hydroxypropyl distarch phosphate) is a modified starch used as a thickener, stabiliser, and emulsifier to improve texture and freeze–thaw stability in foods like soups, sauces, and dairy desserts.

  2. What is e1442 made from?

    It’s made by chemically modifying plant starch (e.g., corn, potato, tapioca, or wheat) with propylene oxide to add hydroxypropyl groups and cross-linking it with phosphate reagents.

  3. Where is tecra x40-e1442 ssd?

    E1442 is a food additive code, not related to a Tecra X40 SSD; you’re likely referring to a laptop model rather than the additive—check the device manual or manufacturer support for SSD details.

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