Comparing E1442 - Hydroxypropyl distarch phosphate vs E1413 - Phosphated distarch phosphate

Synonyms
E1442
Hydroxypropyl distarch phosphate
E1413
Phosphated distarch phosphate
Products

Found in 54 products

Found in 1 products

Search rank & volume
#362250 / mo🇺🇸U.S.
🇺🇸U.S.
Awareness score

×0.70
under-aware

Awareness data is not available.

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Search history data is not available.

Popular questions
  1. What is e1442 in food?

    E1442 (hydroxypropyl distarch phosphate) is a modified starch used as a thickener, stabiliser, and emulsifier to improve texture and freeze–thaw stability in foods like soups, sauces, and dairy desserts.

  2. What is e1442 made from?

    It’s made by chemically modifying plant starch (e.g., corn, potato, tapioca, or wheat) with propylene oxide to add hydroxypropyl groups and cross-linking it with phosphate reagents.

  3. Where is tecra x40-e1442 ssd?

    E1442 is a food additive code, not related to a Tecra X40 SSD; you’re likely referring to a laptop model rather than the additive—check the device manual or manufacturer support for SSD details.

Popular questions data is not available.