Comparing E1442 - Hydroxypropyl distarch phosphate vs E1412 - Distarch phosphate
Overview
Synonyms
Products
Found in 54 products
Found in 27 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 2 keywords in U.S. during the last 10 years.
Search history data is not available.
Popular questions
What is e1442 in food?
E1442 (hydroxypropyl distarch phosphate) is a modified starch used as a thickener, stabiliser, and emulsifier to improve texture and freeze–thaw stability in foods like soups, sauces, and dairy desserts.
What is e1442 made from?
It’s made by chemically modifying plant starch (e.g., corn, potato, tapioca, or wheat) with propylene oxide to add hydroxypropyl groups and cross-linking it with phosphate reagents.
Where is tecra x40-e1442 ssd?
E1442 is a food additive code, not related to a Tecra X40 SSD; you’re likely referring to a laptop model rather than the additive—check the device manual or manufacturer support for SSD details.
What is hydroxypropyl distarch phosphate?
It’s a modified starch that is both hydroxypropylated and phosphate cross‑linked to improve stability and texture in foods; its E‑number is E1442.
How to do e1412?
E1412 (distarch phosphate) is made by crosslinking plant starch with phosphate groups (e.g., using phosphorus oxychloride or sodium trimetaphosphate), creating a heat-, acid-, and shear‑stable thickener/stabiliser used in sauces, soups, and fillings.
What is the e number for acetylated distarch phosphate?
Acetylated distarch phosphate is E1414.