Comparing E1441 - Hydroxy propyl distarch glycerine vs E1442 - Hydroxypropyl distarch phosphate

Synonyms
E1441
Hydroxy propyl distarch glycerine
E1442
Hydroxypropyl distarch phosphate
Products

Found in 0 products

Found in 54 products

Search rank & volume
🇺🇸U.S.
#362250 / mo🇺🇸U.S.
Awareness score

Awareness data is not available.

×0.70
under-aware

Search volume over time

Search history data is not available.

Interest over time for 2 keywords in U.S. during the last 10 years.

Popular questions

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  1. What is e1442 in food?

    E1442 (hydroxypropyl distarch phosphate) is a modified starch used as a thickener, stabiliser, and emulsifier to improve texture and freeze–thaw stability in foods like soups, sauces, and dairy desserts.

  2. What is e1442 made from?

    It’s made by chemically modifying plant starch (e.g., corn, potato, tapioca, or wheat) with propylene oxide to add hydroxypropyl groups and cross-linking it with phosphate reagents.

  3. Where is tecra x40-e1442 ssd?

    E1442 is a food additive code, not related to a Tecra X40 SSD; you’re likely referring to a laptop model rather than the additive—check the device manual or manufacturer support for SSD details.