Comparing E1414 - Acetylated distarch phosphate vs E1451 - Acetylated oxidised starch

E1451 - Acetylated oxidised starch

Acetylated oxidised starch (E1451) is a modified starch used to make foods smooth, stable, and easy to pour. It helps sauces, fillings, and drinks hold together through processing and storage, especially with heat, acid, or freezing and thawing. It appears on labels as “acetylated oxidised starch,” “modified starch,” or “E1451.”