Comparing E1414 - Acetylated distarch phosphate vs E1442 - Hydroxypropyl distarch phosphate
Overview
Synonyms
Products
Found in 11 products
Found in 54 products
Search rank & volume
Awareness score
Search volume over time
Search history data is not available.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
What is additive e1414?
E1414 is acetylated distarch phosphate—a plant-derived modified starch (phosphate cross-linked and acetylated) used as a thickener, stabiliser and emulsifier.
What is the e number for acetylated distarch phosphate?
E1414.
What is e1442 in food?
E1442 (hydroxypropyl distarch phosphate) is a modified starch used as a thickener, stabiliser, and emulsifier to improve texture and freeze–thaw stability in foods like soups, sauces, and dairy desserts.
What is e1442 made from?
It’s made by chemically modifying plant starch (e.g., corn, potato, tapioca, or wheat) with propylene oxide to add hydroxypropyl groups and cross-linking it with phosphate reagents.
Where is tecra x40-e1442 ssd?
E1442 is a food additive code, not related to a Tecra X40 SSD; you’re likely referring to a laptop model rather than the additive—check the device manual or manufacturer support for SSD details.