Comparing E1414 - Acetylated distarch phosphate vs E1441 - Hydroxy propyl distarch glycerine

Overview

E1414 - Acetylated distarch phosphate

Acetylated distarch phosphate (E1414) is a modified starch used to thicken, stabilize, and sometimes emulsify foods. It is made by adding small acetyl groups and a few phosphate cross‑links to plant starch so it stays smooth through heating, mixing, freezing, and thawing.

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E1441 - Hydroxy propyl distarch glycerine

Hydroxy propyl distarch glycerine (E1441) is a modified starch used to thicken and stabilize foods. It helps sauces, desserts, and fillings stay smooth, even when heated, frozen, or mixed. You’ll see it most often in processed foods that need steady texture over time.

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Synonyms
E1414
Acetylated distarch phosphate
E1441
Hydroxy propyl distarch glycerine
Functions
stabilizerthickener
stabilizerthickener
Origins
Plant
Plant
Products

Found in 11 products

Found in 0 products

Search rank & volume
#48040 / mo🇺🇸U.S.
🇺🇸U.S.
Awareness score

×0.68
under-aware

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Search volume over time

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Popular questions

  1. What is additive e1414?

    E1414 is acetylated distarch phosphate—a plant-derived modified starch (phosphate cross-linked and acetylated) used as a thickener, stabiliser and emulsifier.

  2. What is the e number for acetylated distarch phosphate?

    E1414.

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