Compare E1413 vs E1401, Phosphated distarch phosphate vs...

Overview

E1413 - Phosphated distarch phosphate

Phosphated distarch phosphate (E1413) is a modified starch used to thicken, stabilize, and help emulsify foods. It holds sauces and fillings together under heat, shear, and freezing, keeping textures smooth and preventing separation. It is approved in both the EU and the U.S. and is metabolized much like ordinary starch.

E1401 - Acid-treated modified starch

Acid-treated modified starch (E1401) is a food starch that has been gently broken down with food-grade acids to change how it thickens, flows, and sets. It helps give sauces, fillings, and sweets a smooth, reliable texture without adding flavor.

Synonyms

E1413

Phosphated distarch phosphate

E1401

Acid-treated modified starch

Functions

stabilizer thickener

Origins

Plant

Products

Found in 1 products

Found in 0 products

Search rank & volume

🇺🇸U.S.

#53910 / mo🇺🇸U.S.

Awareness score

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Search volume over time

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Comparing E1413 - Phosphated distarch phosphate vs E1401 - Acid-treated modified starch