Comparing E1412 - Distarch phosphate vs E1411 - Distarch glycerol

Overview

E1412 - Distarch phosphate

Distarch phosphate (E1412) is a modified starch used to thicken and stabilize many foods. It helps sauces, soups, and desserts keep a smooth texture during heating, mixing, and freezing. It is authorized for use by regulators in both the EU and the U.S. under set conditions.

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E1411 - Distarch glycerol

Distarch glycerol (E1411) is a type of modified starch used to thicken, stabilize, and emulsify foods. It helps sauces, fillings, and dairy-style products keep a smooth texture, even through heating, cooling, or freezing. It has no taste of its own and does not add color.

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Synonyms
E1412
Distarch phosphate
E1411
Distarch glycerol
Functions
stabilizerthickener
stabilizerthickener
Origins
Plant
Plant
Products

Found in 27 products

Found in 0 products

Search rank & volume
#368230 / mo🇺🇸U.S.
🇺🇸U.S.
Awareness score

×1.21
normal

Awareness data is not available.

Search volume over time

Search history data is not available.

Search history data is not available.

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Popular questions

  1. What is hydroxypropyl distarch phosphate?

    It’s a modified starch that is both hydroxypropylated and phosphate cross‑linked to improve stability and texture in foods; its E‑number is E1442.

  2. How to do e1412?

    E1412 (distarch phosphate) is made by crosslinking plant starch with phosphate groups (e.g., using phosphorus oxychloride or sodium trimetaphosphate), creating a heat-, acid-, and shear‑stable thickener/stabiliser used in sauces, soups, and fillings.

  3. What is the e number for acetylated distarch phosphate?

    Acetylated distarch phosphate is E1414.

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