Comparing E1412 - Distarch phosphate vs E1404 - Oxidised starch
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Popular questions
What is hydroxypropyl distarch phosphate?
It’s a modified starch that is both hydroxypropylated and phosphate cross‑linked to improve stability and texture in foods; its E‑number is E1442.
How to do e1412?
E1412 (distarch phosphate) is made by crosslinking plant starch with phosphate groups (e.g., using phosphorus oxychloride or sodium trimetaphosphate), creating a heat-, acid-, and shear‑stable thickener/stabiliser used in sauces, soups, and fillings.
What is the e number for acetylated distarch phosphate?
Acetylated distarch phosphate is E1414.
How to change language on dell inspiron e1404?
That appears to be a laptop question; in food labelling, E1404 refers to oxidised starch, a plant-derived modified starch used as a thickener, stabiliser and emulsifier, considered safe by regulators at permitted levels.