Comparing E1412 - Distarch phosphate vs E1402 - Alkaline modified starch

Overview

E1412 - Distarch phosphate

Distarch phosphate (E1412) is a modified starch used to thicken and stabilize many foods. It helps sauces, soups, and desserts keep a smooth texture during heating, mixing, and freezing. It is authorized for use by regulators in both the EU and the U.S. under set conditions.

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E1402 - Alkaline modified starch

Alkaline modified starch (E1402) is a form of food starch that has been treated with a mild alkali to improve its cooking and storage performance. It helps foods stay smooth and stable, especially in sauces, soups, and ready meals. It is one of several “modified starches” approved for use in many countries.

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Synonyms
E1412
Distarch phosphate
E1402
Alkaline modified starch
Functions
stabilizerthickener
stabilizerthickener
Origins
Plant
Plant
Products

Found in 27 products

Found in 1 products

Search rank & volume
#368230 / mo🇺🇸U.S.
#54010 / mo🇺🇸U.S.
Awareness score

×1.21
normal

×1.08
normal

Search volume over time

Search history data is not available.

Search history data is not available.

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Popular questions

  1. What is hydroxypropyl distarch phosphate?

    It’s a modified starch that is both hydroxypropylated and phosphate cross‑linked to improve stability and texture in foods; its E‑number is E1442.

  2. How to do e1412?

    E1412 (distarch phosphate) is made by crosslinking plant starch with phosphate groups (e.g., using phosphorus oxychloride or sodium trimetaphosphate), creating a heat-, acid-, and shear‑stable thickener/stabiliser used in sauces, soups, and fillings.

  3. What is the e number for acetylated distarch phosphate?

    Acetylated distarch phosphate is E1414.

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Popular questions data is not available.