Comparing E1411 - Distarch glycerol vs E1413 - Phosphated distarch phosphate

Select first additive

Select second additive

Overview

E1411 - Distarch glycerol

Distarch glycerol (E1411) is a type of modified starch used to thicken, stabilize, and emulsify foods. It helps sauces, fillings, and dairy-style products keep a smooth texture, even through heating, cooling, or freezing. It has no taste of its own and does not add color.

E1413 - Phosphated distarch phosphate

Phosphated distarch phosphate (E1413) is a modified starch used to thicken, stabilize, and help emulsify foods. It holds sauces and fillings together under heat, shear, and freezing, keeping textures smooth and preventing separation. It is approved in both the EU and the U.S. and is metabolized much like ordinary starch.

Synonyms

E1411

Distarch glycerol

E1413

Phosphated distarch phosphate

Functions

stabilizer thickener

Origins

Plant

Products

Found in 0 products

Found in 1 products

Search rank & volume

🇺🇸U.S.

Awareness score

Awareness data is not available.

Search volume over time

Search history data is not available.