Comparing E140II - Chlorophyllins vs E141I - Copper complexes of chlorophylls
Overview
Synonyms
Products
Found in 27 products
Found in 9 products
Search rank & volume
Awareness score
Search volume over time
Search history data is not available.
Interest over time for 4 keywords in U.S. during the last 10 years.
Popular questions
What is sodium copper chlorophyllin?
A water‑soluble green colorant made from plant chlorophyll, where the central magnesium is replaced by copper and the molecule is converted to sodium salts.
Is sodium copper chlorophyllin safe?
Yes—it's authorized as a food color in many regions and considered safe at permitted levels; it contributes a small amount of copper, so those who must limit copper (e.g., Wilson’s disease) should be cautious.
What is sodium copper chlorophyllin used for?
Coloring foods and beverages green, for example confectionery, drinks, sauces, and bakery icings.
What does sodium copper chlorophyllin do?
It imparts a bright, water‑soluble green color that is more light‑ and heat‑stable than natural chlorophyll.
How much copper is in sodium copper chlorophyllin?
Additive specifications typically place copper at about 4–6% by weight of the ingredient; the copper delivered in a food depends on the amount of colorant used.
Is copper in chlorophyll safe?
Yes—copper complexes of chlorophylls (E141(i)) are approved food colorants and considered safe at permitted levels; keep total copper intake within dietary limits, and people with Wilson’s disease should avoid excess copper.
Does chlorophyll have copper?
Natural chlorophyll contains magnesium, not copper; in E141(i), the magnesium is replaced by copper to stabilize the green color.
What is sodium copper chlorophyll?
Sodium copper chlorophyllin is the water‑soluble form of copper chlorophylls (classified as E141(ii)), made by converting chlorophyll to chlorophyllin and substituting copper, and used as a green coloring.
(chlorophyll copper complex (who-dd)?
WHO/FAO’s JECFA has evaluated copper complexes of chlorophylls/chlorophyllins and set purity specifications, finding no safety concern at approved use levels.
Chlorophyll copper complex who?
WHO/JECFA considers copper chlorophyll complexes acceptable as food colors when used within good manufacturing practice and established specifications.