Comparing E1404 - Oxidised starch vs E1452 - Starch aluminium octenyl succinate

Overview

E1404 - Oxidised starch

Oxidised starch (E1404) is a modified starch used to thicken, stabilize, and sometimes emulsify foods. It is made by gently oxidizing edible starch so it disperses easily, gives a smooth texture, and holds up in processing. It is approved for use in many countries, including the US and the EU.

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E1452 - Starch aluminium octenyl succinate

Starch aluminium octenyl succinate (E1452) is a modified starch used to help oil and water stay mixed, keep drinks uniform, and protect delicate flavors. It appears in small amounts, mainly in beverage emulsions and spray‑dried flavor powders, where it adds stability without changing taste.

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Synonyms
E1404
Oxidised starch
E1452
Starch aluminium octenyl succinate
Functions
stabilizerthickener
emulsifierstabilizerthickener
Origins
Plant
Plant
Synthetic
Products

Found in 0 products

Found in 0 products

Search rank & volume
#53220 / mo🇺🇸U.S.
🇺🇸U.S.
Awareness score

Awareness data is not available.

Awareness data is not available.

Search volume over time

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Search history data is not available.

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Popular questions

  1. How to change language on dell inspiron e1404?

    That appears to be a laptop question; in food labelling, E1404 refers to oxidised starch, a plant-derived modified starch used as a thickener, stabiliser and emulsifier, considered safe by regulators at permitted levels.

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