Comparing E1404 - Oxidised starch vs E1414 - Acetylated distarch phosphate

Overview

E1404 - Oxidised starch

Oxidised starch (E1404) is a modified starch used to thicken, stabilize, and sometimes emulsify foods. It is made by gently oxidizing edible starch so it disperses easily, gives a smooth texture, and holds up in processing. It is approved for use in many countries, including the US and the EU.

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E1414 - Acetylated distarch phosphate

Acetylated distarch phosphate (E1414) is a modified starch used to thicken, stabilize, and sometimes emulsify foods. It is made by adding small acetyl groups and a few phosphate cross‑links to plant starch so it stays smooth through heating, mixing, freezing, and thawing.

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Synonyms
E1404
Oxidised starch
E1414
Acetylated distarch phosphate
Functions
stabilizerthickener
stabilizerthickener
Origins
Plant
Plant
Products

Found in 0 products

Found in 11 products

Search rank & volume
#53220 / mo🇺🇸U.S.
#48040 / mo🇺🇸U.S.
Awareness score

Awareness data is not available.

×0.68
under-aware

Search volume over time

Search history data is not available.

Search history data is not available.

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Popular questions

  1. How to change language on dell inspiron e1404?

    That appears to be a laptop question; in food labelling, E1404 refers to oxidised starch, a plant-derived modified starch used as a thickener, stabiliser and emulsifier, considered safe by regulators at permitted levels.

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  1. What is additive e1414?

    E1414 is acetylated distarch phosphate—a plant-derived modified starch (phosphate cross-linked and acetylated) used as a thickener, stabiliser and emulsifier.

  2. What is the e number for acetylated distarch phosphate?

    E1414.

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