Comparing E1404 - Oxidised starch vs E1403 - Bleached starch
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Popular questions
How to change language on dell inspiron e1404?
That appears to be a laptop question; in food labelling, E1404 refers to oxidised starch, a plant-derived modified starch used as a thickener, stabiliser and emulsifier, considered safe by regulators at permitted levels.
How is bleached starch used in food?
As a thickener and stabiliser (and sometimes to aid emulsification), it improves texture, body, and consistency while standardising whiteness in products like soups, sauces, dressings, fillings, and desserts.
How is tapioca starch bleached?
By treating the wet starch with approved oxidising agents—commonly hydrogen peroxide or sodium hypochlorite—under controlled conditions, then thoroughly washing and drying; this boosts whiteness and reduces off-odours.
What foods have bleached starch?
It’s found in soups and sauces, salad dressings, bakery creams and fillings, confectionery, dairy desserts and puddings, and some ready-to-drink beverages, typically labelled as “bleached starch” or E1403.
What is bleached starch used for?
To thicken and stabilise foods, improve whiteness and clarity, help suspend ingredients, and reduce water separation in a range of processed foods.
What is the e number of bleached starch?
E1403.