Comparing E1404 - Oxidised starch vs E1402 - Alkaline modified starch

Overview

E1404 - Oxidised starch

Oxidised starch (E1404) is a modified starch used to thicken, stabilize, and sometimes emulsify foods. It is made by gently oxidizing edible starch so it disperses easily, gives a smooth texture, and holds up in processing. It is approved for use in many countries, including the US and the EU.

READ MORE >>

E1402 - Alkaline modified starch

Alkaline modified starch (E1402) is a form of food starch that has been treated with a mild alkali to improve its cooking and storage performance. It helps foods stay smooth and stable, especially in sauces, soups, and ready meals. It is one of several “modified starches” approved for use in many countries.

READ MORE >>
Synonyms
E1404
Oxidised starch
E1402
Alkaline modified starch
Functions
stabilizerthickener
stabilizerthickener
Origins
Plant
Plant
Products

Found in 0 products

Found in 1 products

Search rank & volume
#53220 / mo🇺🇸U.S.
#54010 / mo🇺🇸U.S.
Awareness score

Awareness data is not available.

×1.08
normal

Search volume over time

Search history data is not available.

Search history data is not available.

Read more about E1404Read more
Read more about E1402Read more
Popular questions

  1. How to change language on dell inspiron e1404?

    That appears to be a laptop question; in food labelling, E1404 refers to oxidised starch, a plant-derived modified starch used as a thickener, stabiliser and emulsifier, considered safe by regulators at permitted levels.

READ MORE ABOUT E1404READ MORE >>

Popular questions data is not available.