Comparing E1404 - Oxidised starch vs E1401 - Acid-treated modified starch

Overview

E1404 - Oxidised starch

Oxidised starch (E1404) is a modified starch used to thicken, stabilize, and sometimes emulsify foods. It is made by gently oxidizing edible starch so it disperses easily, gives a smooth texture, and holds up in processing. It is approved for use in many countries, including the US and the EU.

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E1401 - Acid-treated modified starch

Acid-treated modified starch (E1401) is a food starch that has been gently broken down with food-grade acids to change how it thickens, flows, and sets. It helps give sauces, fillings, and sweets a smooth, reliable texture without adding flavor.

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Synonyms
E1404
Oxidised starch
E1401
Acid-treated modified starch
Functions
stabilizerthickener
stabilizerthickener
Origins
Plant
Plant
Products

Found in 0 products

Found in 0 products

Search rank & volume
#53220 / mo🇺🇸U.S.
#53910 / mo🇺🇸U.S.
Awareness score

Awareness data is not available.

Awareness data is not available.

Search volume over time

Search history data is not available.

Search history data is not available.

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Popular questions

  1. How to change language on dell inspiron e1404?

    That appears to be a laptop question; in food labelling, E1404 refers to oxidised starch, a plant-derived modified starch used as a thickener, stabiliser and emulsifier, considered safe by regulators at permitted levels.

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  1. What battery does the dell e1401 use?

    E1401 is acid-treated modified starch, a plant-derived food additive used as a thickener, stabiliser, and emulsifier; it is unrelated to laptop batteries.

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