Comparing E1403 - Bleached starch vs E1402 - Alkaline modified starch

How is bleached starch used in food?

As a thickener and stabiliser (and sometimes to aid emulsification), it improves texture, body, and consistency while standardising whiteness in products like soups, sauces, dressings, fillings, and desserts.

How is tapioca starch bleached?

By treating the wet starch with approved oxidising agents—commonly hydrogen peroxide or sodium hypochlorite—under controlled conditions, then thoroughly washing and drying; this boosts whiteness and reduces off-odours.

What foods have bleached starch?

It’s found in soups and sauces, salad dressings, bakery creams and fillings, confectionery, dairy desserts and puddings, and some ready-to-drink beverages, typically labelled as “bleached starch” or E1403.

What is bleached starch used for?

To thicken and stabilise foods, improve whiteness and clarity, help suspend ingredients, and reduce water separation in a range of processed foods.

What is the e number of bleached starch?

E1403.