Compare E1402 vs E1421, Alkaline modified starch vs...

Overview

E1402 - Alkaline modified starch

Alkaline modified starch (E1402) is a form of food starch that has been treated with a mild alkali to improve its cooking and storage performance. It helps foods stay smooth and stable, especially in sauces, soups, and ready meals. It is one of several “modified starches” approved for use in many countries.

E1421 - Acetylated starch

Acetylated starch (E1421) is a modified starch used to thicken, stabilize, and emulsify many everyday foods. It is made by attaching small acetyl groups to starch from plants like corn, potato, or tapioca, which helps foods keep a smooth, steady texture during processing and storage. It has long been approved by major regulators and is used at the minimum level needed for its effect.

Synonyms

E1402

Alkaline modified starch

E1421

Acetylated starch

mono starch acetate

Starch acetate esterified with vinyl acetate

Functions

stabilizer thickener

Origins

Plant

Synthetic

Products

Found in 1 products

Found in 2 products

Search rank & volume

#54010 / mo🇺🇸U.S.

#53810 / mo🇺🇸U.S.

Awareness score

×1.08

normal

×0.92

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Search volume over time

Search history data is not available.

Interest over time for 4 keywords in U.S. during the last 10 years.

Comparing E1402 - Alkaline modified starch vs E1421 - Acetylated starch