Comparing E1401 - Acid-treated modified starch vs E1413 - Phosphated distarch phosphate

E1413 - Phosphated distarch phosphate

Phosphated distarch phosphate (E1413) is a modified starch used to thicken, stabilize, and help emulsify foods. It holds sauces and fillings together under heat, shear, and freezing, keeping textures smooth and preventing separation. It is approved in both the EU and the U.S. and is metabolized much like ordinary starch.