Comparing E133 - Brilliant blue FCF vs E163 - Anthocyanins
Overview
Synonyms
Products
Found in 20,793 products
Found in 260 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 7 keywords in U.S. during the last 10 years.
Interest over time for 3 keywords in U.S. during the last 10 years.
Popular questions
What is blue 1 made of?
A synthetic triarylmethane dye used as a food color; it's the disodium salt of a sulfonated aromatic compound and is water‑soluble. An insoluble 'lake' form is made by depositing the dye onto aluminum hydroxide for use in fats and coatings.
What does blue 1 do to your body?
At typical dietary levels it has no known physiological effect; most ingested Blue 1 is poorly absorbed and is excreted. Rarely, sensitive individuals may have allergic-type reactions or temporary blue-green stool/urine.
Is blue 1 dye bad for you?
No—major regulators (FDA, EFSA, JECFA) consider it safe at permitted levels, with an EFSA ADI of 6 mg/kg body weight per day. Adverse reactions are uncommon and usually limited to rare hypersensitivity.
How is blue 1 made?
It’s synthesized from petroleum‑derived aromatic compounds by constructing a triarylmethane core, then sulfonating and oxidizing it to a water‑soluble disodium salt. The 'lake' form is produced by precipitating the dye onto aluminum hydroxide.
Does blue 1 cause cancer?
Current evidence does not show that Blue 1 causes cancer at permitted food-use levels. Long-term animal studies and evaluations by EFSA/JECFA have not identified carcinogenic or genotoxic concerns.
Is anthocyanin always present in leaves?
No—anthocyanins vary by species and conditions; many green leaves have little to none until they’re young, senescing (autumn), or under stress such as high light, cold, or nutrient limitation.
How much anthocyanin per day?
There’s no recommended daily intake or established ADI; typical diets supply roughly a few tens to a few hundred milligrams per day from fruits and vegetables, and intake at normal food levels is considered safe.
What colors come from anthocyanins?
They give red, pink, purple, and blue hues, shifting with pH—more red in acidic conditions and more blue/purple as pH rises.
How to extract anthocyanin from plants?
Crush colored plant material and soak it in acidified water or food-grade ethanol (e.g., 50–70% ethanol or water with a little lemon juice), then filter; keep the extract cool, protected from light, and away from high pH to limit degradation.
What are anthocyanins good for?
As E163, they’re used to color foods and drinks in red-to-blue shades; while they show antioxidant activity in vitro, human health benefits remain limited and inconclusive.