Comparing E129 - Allura red vs E160C - Paprika extract

Synonyms
E129
Allura red
Allura red ac
Allura Red AC
FD&C Red 40
FD and C Red 40
Red 40
Red no40
Red no. 40
FD and C Red no. 40
Food Red 17
C.I. 16035
Red 40 lake
E160c
Paprika extract
capsanthin
capsorubin
Paprika oleoresin
oleoresin of paprika
oleoresin paprika
paprika color
colored with paprika
Functions
Products

Found in 26,926 products

Found in 8,402 products

Search rank & volume
#9156.5K / mo🇺🇸U.S.
#2222.9K / mo🇺🇸U.S.
Awareness score

×0.85
normal

×0.05
under-aware

Search volume over time

Interest over time for 12 keywords in U.S. during the last 10 years.

Interest over time for 9 keywords in U.S. during the last 10 years.

Popular questions
  1. Why is red 40 bad?

    Concerns focus on it being a synthetic azo dye and on studies suggesting small effects on attention and activity in some children (the EU requires a behavior warning label for E129). It may also trigger rare hypersensitivity reactions, though regulators (FDA, EFSA, JECFA) consider it safe at approved levels.

  2. Why is red 40 banned?

    It isn’t broadly banned—FD&C Red No. 40 is allowed in the U.S. and EU (with an EU warning about possible effects on children’s behavior). Some jurisdictions, schools, or brands choose to avoid it, but that’s a policy choice rather than a general prohibition.

  3. What is red 40 made of?

    Allura Red AC is a synthetic azo dye produced from petroleum‑derived aromatic compounds, typically used as its water‑soluble sodium salt (also available as calcium/potassium salts or aluminum lakes).

  4. What does red 40 do to your body?

    Most ingested Red 40 is not absorbed and is excreted; some is broken down by gut bacteria to aromatic amines. In sensitive individuals it can cause intolerance-like reactions, and some children may experience small, reversible changes in activity/attention; within the ADI (~7 mg/kg body weight/day) it’s considered safe by major regulators.

  5. What is red dye 40 made of?

    It’s a synthetic azo dye made from petroleum‑derived aromatic compounds, usually supplied as the water‑soluble sodium salt (and sometimes as calcium/potassium salts or aluminum lakes).

  1. What color is paprika?

    Paprika extract (E160c) gives orange‑red to deep red hues, appearing yellow‑orange at low use levels and deeper red at higher levels.

  2. Is paprika just for color?

    As an additive, paprika extract is used primarily as a coloring; at typical doses it contributes little flavor, though it may add a mild peppery note.

  3. How is paprika extract made?

    It’s produced by solvent-extracting ground paprika peppers (Capsicum annuum) with food‑grade solvents like hexane or ethanol to concentrate carotenoids (capsanthin, capsorubin), then removing solvent and standardizing in oil; water‑dispersible forms are made by emulsification or saponification.

  4. What does the color paprika look like?

    A warm, natural red—ranging from yellow‑orange to deep red depending on concentration and the product.

  5. What is paprika extract color?

    Reddish‑orange to deep red, due to the carotenoids capsanthin and capsorubin.