Comparing E129 - Allura red vs E121 - Citrus Red 2
Overview
Synonyms
Products
Found in 26,926 products
Found in 1 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 12 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
Why is red 40 bad?
Concerns focus on it being a synthetic azo dye and on studies suggesting small effects on attention and activity in some children (the EU requires a behavior warning label for E129). It may also trigger rare hypersensitivity reactions, though regulators (FDA, EFSA, JECFA) consider it safe at approved levels.
Why is red 40 banned?
It isn’t broadly banned—FD&C Red No. 40 is allowed in the U.S. and EU (with an EU warning about possible effects on children’s behavior). Some jurisdictions, schools, or brands choose to avoid it, but that’s a policy choice rather than a general prohibition.
What is red 40 made of?
Allura Red AC is a synthetic azo dye produced from petroleum‑derived aromatic compounds, typically used as its water‑soluble sodium salt (also available as calcium/potassium salts or aluminum lakes).
What does red 40 do to your body?
Most ingested Red 40 is not absorbed and is excreted; some is broken down by gut bacteria to aromatic amines. In sensitive individuals it can cause intolerance-like reactions, and some children may experience small, reversible changes in activity/attention; within the ADI (~7 mg/kg body weight/day) it’s considered safe by major regulators.
What is red dye 40 made of?
It’s a synthetic azo dye made from petroleum‑derived aromatic compounds, usually supplied as the water‑soluble sodium salt (and sometimes as calcium/potassium salts or aluminum lakes).
What foods have citrus red 2?
In the U.S., it’s only permitted to color the rind of some fresh oranges (typically early‑season Florida oranges); it’s not allowed in the edible flesh, juice, or other foods, and it’s not permitted in the EU.
How is citrus red #2 applied to oranges?
After harvest, packers may spray or dip oranges in a wax coating containing Citrus Red No. 2 to tint only the peel; it’s used only on fruit not intended for processing (e.g., juicing).
How many prodtcs have citrus red no. 2?
Very few—aside from some fresh oranges’ peels in parts of the U.S., it isn’t permitted in other foods, so use is limited and seasonal.
How to tell the difference between small and large projection on 1922 e121 tris speaker card?
That question is unrelated to the food additive E121 (Citrus Red 2); it concerns trading-card classification, not food additives.
How to transfer e121 in to s1 form?
E121 here refers to Citrus Red 2, a food dye; converting it to an “S1 form” isn’t applicable and appears unrelated to food additives.