Comparing E125 - Scarlet GN vs E163 - Anthocyanins
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Popular questions
Bolens e125 how to change carborator?
E-number E125 refers to Scarlet GN (FD&C Red No. 4), a synthetic red azo dye—not a mechanical part—and it is not permitted for food use in the EU or US due to safety concerns.
E125 boiler error how to fix?
In food additive terms, E125 is Scarlet GN, a synthetic red dye that is banned for use in foods in both the EU and US; only external drug/cosmetic uses were historically allowed.
How fast can a razor e125 motor powered electric 24v motorized scooter black/silver (open box)?
E125 denotes Scarlet GN (also known as Ponceau SX/C.I. 14700), a red azo food dye that is not approved for food use in the EU or US.
How many pounds does the razor e125 hold?
As a food additive code, E125 refers to Scarlet GN, which is prohibited in foods in the EU and US because of safety concerns.
How many volts is a razor scooter e125?
E125 is the code for Scarlet GN, a synthetic red dye formerly used as a food colorant; it is not permitted for food use in the EU or US.
Is anthocyanin always present in leaves?
No—anthocyanins vary by species and conditions; many green leaves have little to none until they’re young, senescing (autumn), or under stress such as high light, cold, or nutrient limitation.
How much anthocyanin per day?
There’s no recommended daily intake or established ADI; typical diets supply roughly a few tens to a few hundred milligrams per day from fruits and vegetables, and intake at normal food levels is considered safe.
What colors come from anthocyanins?
They give red, pink, purple, and blue hues, shifting with pH—more red in acidic conditions and more blue/purple as pH rises.
How to extract anthocyanin from plants?
Crush colored plant material and soak it in acidified water or food-grade ethanol (e.g., 50–70% ethanol or water with a little lemon juice), then filter; keep the extract cool, protected from light, and away from high pH to limit degradation.
What are anthocyanins good for?
As E163, they’re used to color foods and drinks in red-to-blue shades; while they show antioxidant activity in vitro, human health benefits remain limited and inconclusive.