Comparing E122 - Azorubine vs E160C - Paprika extract

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Overview

E122 - Azorubine

Azorubine (E122), also called carmoisine, is a bright red synthetic color used to make foods look red, pink, or purple. It is allowed in the European Union but is not approved for use in foods in the United States.

E160C - Paprika extract

Paprika extract (E160c) is a natural color made from red peppers (Capsicum annuum). It gives foods warm orange to deep red shades with little to no taste at typical use levels. You’ll see it in snacks, sauces, soups, cheeses, and more as a simple way to make foods look appetizing.

Synonyms

E122

Azorubine

carmoisine

Food Red 3

Brillantcarmoisin O

Acid Red 14

Azorubin S

C.I. 14720

E160c

Paprika extract

capsanthin

capsorubin

Paprika oleoresin

oleoresin of paprika

oleoresin paprika

paprika color

colored with paprika

Functions

colour

Origins

Synthetic

Plant

Products

Found in 8 products

Found in 8,402 products

Search rank & volume

#331420 / mo🇺🇸U.S.

#2222.9K / mo🇺🇸U.S.

Awareness score

×5.11

over-aware

×0.05

under-aware

Search volume over time

Interest over time for 8 keywords in U.S. during the last 10 years.

Interest over time for 9 keywords in U.S. during the last 10 years.

Popular questions

What food has red dye 3?
In countries where azorubine (E122, also called carmoisine) is allowed, it’s used in sweets and gummies, cakes and biscuits, dessert mixes/puddings, jams/jellies, syrups and flavored drinks, and in heat-treated fruit preparations for yogurts. It isn’t permitted in U.S. foods, and in the U.S. “Red Dye 3” usually refers to erythrosine (E127), a different additive.
What food is red dye 3 in?
Where permitted (e.g., EU/UK), azorubine (E122/carmoisine) appears in confectionery, baked goods, dessert mixes/puddings, jams/jellies, syrups, soft drinks, and heat-treated fruit preparations for yogurts. It’s not allowed in U.S. foods; in the U.S., “Red Dye 3” typically means erythrosine (E127), which is different.
What food contains red dye 3?
In regions that allow it, azorubine (E122/carmoisine) is used in candies, cakes/biscuits, dessert mixes and puddings, jams/jellies, syrups and flavored drinks, and heat-treated fruit preparations for yogurts. It’s not permitted in the U.S., where “Red Dye 3” commonly refers to erythrosine (E127), a separate colorant.
What food have red dye 3?
Foods that may contain azorubine (E122/carmoisine) where allowed include confectionery, baked goods, dessert mixes/puddings, jams/jellies, syrups, soft drinks, and heat-treated fruit preparations for yogurts. It isn’t approved in the U.S.; U.S. “Red Dye 3” generally means erythrosine (E127), which is different.
What food has red 3?
If you mean azorubine (E122/carmoisine), it’s used in sweets, cakes, dessert mixes/puddings, jams/jellies, syrups and flavored drinks, and heat-treated fruit preparations for yogurts in countries where it’s permitted. It’s not allowed in U.S. foods, and in the U.S. “Red 3” typically refers to erythrosine (E127), a different dye.