Comparing E1204 - Pullulan vs E1209 - Polyvinyl alcohol-polyethylene glycol-graft-co-polymer

What is pullulan capsule?

A pullulan capsule is a plant-based, gelatin-free capsule shell made from pullulan (E1204), a polysaccharide produced by fermenting starch with the fungus Aureobasidium pullulans; it’s clear, tasteless, and has very low oxygen permeability to help protect sensitive ingredients.

Pullulan what is it?

Pullulan (E1204) is a polysaccharide made by fermenting starch with Aureobasidium pullulans, used in foods and supplements as a film-former and thickener, including for edible films and capsule shells.

What are pullulan capsules made of?

Primarily pullulan polymer derived from fermented starch, plus water; manufacturers often add small amounts of gelling agents (such as gellan gum) and plasticizers like glycerin or sorbitol to form the shell.

What is organic pullulan?

Organic pullulan is pullulan produced via fermentation using organic-certified substrates and processes that meet organic standards (e.g., USDA/EU) and is used to make organic-labeled edible films and capsule shells.

What is a pullulan capsule?

A pullulan capsule is a vegetarian capsule shell made from pullulan (E1204) instead of animal gelatin, offering a clear, tasteless shell with strong oxygen-barrier properties for supplements.