Comparing E110 - Sunset yellow FCF vs E160C - Paprika extract

Synonyms
E110
Sunset yellow FCF
CI Food Yellow 3
Orange Yellow S
FD&C Yellow 6
FD & C Yellow No.6
FD and C Yellow No. 6
Yellow No.6
Yellow 6
FD and C Yellow 6
C.I. 15985
Yellow 6 lake
Sunset Yellow
E160c
Paprika extract
capsanthin
capsorubin
Paprika oleoresin
oleoresin of paprika
oleoresin paprika
paprika color
colored with paprika
Functions
Products

Found in 16,734 products

Found in 8,402 products

Search rank & volume
#13410.4K / mo🇺🇸U.S.
#2222.9K / mo🇺🇸U.S.
Awareness score

×0.09
under-aware

×0.05
under-aware

Search volume over time

Interest over time for 13 keywords in U.S. during the last 10 years.

Interest over time for 9 keywords in U.S. during the last 10 years.

Popular questions
  1. Is yellow 6 harmful?

    At approved food-use levels, Yellow 6 (Sunset Yellow FCF/E110) is considered safe by regulators such as the FDA, EFSA, and JECFA. A small number of people may have hypersensitivity reactions, and the EU requires a warning about possible effects on activity and attention in children.

  2. What is yellow 6 made of?

    It’s a synthetic, petroleum‑derived azo dye—the disodium salt of a sulfonated naphthalene azo compound—and is sometimes used in an insoluble aluminum “lake” form.

  3. Is yellow 6 bad?

    For most people it isn’t considered harmful at typical dietary intakes, which are well below regulatory acceptable daily intakes. Those with sensitivities (e.g., to azo dyes or aspirin) or concerned about children’s behavior may choose to limit it.

  4. What does yellow 6 do to your body?

    It provides color only and has no nutritional function; most is not absorbed and is excreted, though gut bacteria can metabolize small amounts. In susceptible individuals it can trigger allergic‑like reactions, and some children may show small, transient changes in activity or attention.

  5. Does yellow 6 cause cancer?

    Current evidence does not show that Yellow 6 causes cancer at permitted food-use levels, and regulators have not found it to be carcinogenic within established limits. Potential trace contaminants are strictly controlled to minimize any cancer risk.

  1. What color is paprika?

    Paprika extract (E160c) gives orange‑red to deep red hues, appearing yellow‑orange at low use levels and deeper red at higher levels.

  2. Is paprika just for color?

    As an additive, paprika extract is used primarily as a coloring; at typical doses it contributes little flavor, though it may add a mild peppery note.

  3. How is paprika extract made?

    It’s produced by solvent-extracting ground paprika peppers (Capsicum annuum) with food‑grade solvents like hexane or ethanol to concentrate carotenoids (capsanthin, capsorubin), then removing solvent and standardizing in oil; water‑dispersible forms are made by emulsification or saponification.

  4. What does the color paprika look like?

    A warm, natural red—ranging from yellow‑orange to deep red depending on concentration and the product.

  5. What is paprika extract color?

    Reddish‑orange to deep red, due to the carotenoids capsanthin and capsorubin.