Comparing E110 - Sunset yellow FCF vs E150 - Caramel

Synonyms
E110
Sunset yellow FCF
CI Food Yellow 3
Orange Yellow S
FD&C Yellow 6
FD & C Yellow No.6
FD and C Yellow No. 6
Yellow No.6
Yellow 6
FD and C Yellow 6
C.I. 15985
Yellow 6 lake
Sunset Yellow
E150
Caramel
Functions
Products

Found in 16,734 products

Found in 795 products

Search rank & volume
#13410.4K / mo🇺🇸U.S.
#2888.5K / mo🇺🇸U.S.
Awareness score

×0.09
under-aware

×16.16
over-aware

Search volume over time

Interest over time for 13 keywords in U.S. during the last 10 years.

Interest over time for 2 keywords in U.S. during the last 10 years.

Popular questions
  1. Is yellow 6 harmful?

    At approved food-use levels, Yellow 6 (Sunset Yellow FCF/E110) is considered safe by regulators such as the FDA, EFSA, and JECFA. A small number of people may have hypersensitivity reactions, and the EU requires a warning about possible effects on activity and attention in children.

  2. What is yellow 6 made of?

    It’s a synthetic, petroleum‑derived azo dye—the disodium salt of a sulfonated naphthalene azo compound—and is sometimes used in an insoluble aluminum “lake” form.

  3. Is yellow 6 bad?

    For most people it isn’t considered harmful at typical dietary intakes, which are well below regulatory acceptable daily intakes. Those with sensitivities (e.g., to azo dyes or aspirin) or concerned about children’s behavior may choose to limit it.

  4. What does yellow 6 do to your body?

    It provides color only and has no nutritional function; most is not absorbed and is excreted, though gut bacteria can metabolize small amounts. In susceptible individuals it can trigger allergic‑like reactions, and some children may show small, transient changes in activity or attention.

  5. Does yellow 6 cause cancer?

    Current evidence does not show that Yellow 6 causes cancer at permitted food-use levels, and regulators have not found it to be carcinogenic within established limits. Potential trace contaminants are strictly controlled to minimize any cancer risk.

  1. How to make caramel?

    E150 caramel color is made by heating sugars (e.g., glucose syrup, sucrose, or dextrose) under controlled conditions, sometimes with food-grade acids/alkalis and, for some classes, ammonia and/or sulfites, to form brown coloring compounds. This is an industrial process distinct from making caramel candy at home.

  2. How to make caramel sauce?

    Caramel sauce is a kitchen recipe—cook sugar to a deep amber, then carefully whisk in cream and butter; it’s different from E150 caramel color. The additive is produced industrially by controlled heat treatment of sugars to make a coloring, not a sauce.

  3. What is caramel made of?

    E150 caramel color is made from carbohydrates (sugars) heated to form complex brown polymers; depending on the class (E150a–d), acids/alkalis, ammonia, and/or sulfites may be used during processing. It contains no dairy or butter unless added in a finished food.

  4. How to pronounce caramel?

    Both “KAR-uh-mel” and “KAR-mel” are widely accepted pronunciations.

  5. Can dogs have caramel?

    Small amounts of caramel color used in pet foods aren’t considered toxic to dogs, but caramel candies or sauces are not recommended due to sugar and risk of stomach upset, dental issues, and weight gain. Avoid any caramel products sweetened with xylitol, which is dangerous for dogs.