Comparing E110 - Sunset yellow FCF vs E124 - Ponceau 4r

Synonyms
E110
Sunset yellow FCF
CI Food Yellow 3
Orange Yellow S
FD&C Yellow 6
FD & C Yellow No.6
FD and C Yellow No. 6
Yellow No.6
Yellow 6
FD and C Yellow 6
C.I. 15985
Yellow 6 lake
Sunset Yellow
E124
Ponceau 4r
cochineal red a
CI Food Red 7
Brilliant Scarlet 4R
Ponceau
Functions
Products

Found in 16,734 products

Found in 14 products

Search rank & volume
#13410.4K / mo🇺🇸U.S.
#296760 / mo🇺🇸U.S.
Awareness score

×0.09
under-aware

×6.11
over-aware

Search volume over time

Interest over time for 13 keywords in U.S. during the last 10 years.

Interest over time for 6 keywords in U.S. during the last 10 years.

Popular questions
  1. Is yellow 6 harmful?

    At approved food-use levels, Yellow 6 (Sunset Yellow FCF/E110) is considered safe by regulators such as the FDA, EFSA, and JECFA. A small number of people may have hypersensitivity reactions, and the EU requires a warning about possible effects on activity and attention in children.

  2. What is yellow 6 made of?

    It’s a synthetic, petroleum‑derived azo dye—the disodium salt of a sulfonated naphthalene azo compound—and is sometimes used in an insoluble aluminum “lake” form.

  3. Is yellow 6 bad?

    For most people it isn’t considered harmful at typical dietary intakes, which are well below regulatory acceptable daily intakes. Those with sensitivities (e.g., to azo dyes or aspirin) or concerned about children’s behavior may choose to limit it.

  4. What does yellow 6 do to your body?

    It provides color only and has no nutritional function; most is not absorbed and is excreted, though gut bacteria can metabolize small amounts. In susceptible individuals it can trigger allergic‑like reactions, and some children may show small, transient changes in activity or attention.

  5. Does yellow 6 cause cancer?

    Current evidence does not show that Yellow 6 causes cancer at permitted food-use levels, and regulators have not found it to be carcinogenic within established limits. Potential trace contaminants are strictly controlled to minimize any cancer risk.

  1. How does ponceau stain work?

    In labs, “Ponceau stain” usually means Ponceau S (not the food color E124 Ponceau 4R); it’s an anionic azo dye that reversibly binds proteins on nitrocellulose or PVDF via electrostatic and hydrophobic interactions, giving red bands. As a similar sulfonated azo dye, E124 would color proteins non‑specifically by the same principle but isn’t the standard reagent.

  2. How to image ponceau stained membrane?

    Rinse to lower background, then image the wet membrane under white light with a flatbed scanner, gel imager, or phone camera—no special filters needed. After imaging, destain with water or TBST before immunodetection.

  3. How to make ponceau s solution?

    Ponceau S (different from E124) is typically prepared as 0.1% w/v dye in 5% v/v acetic acid in water; mix to dissolve and filter. Store at room temperature; optionally include ~0.1% SDS to speed staining.

  4. How to make ponceau stain?

    For protein blots, use Ponceau S: 0.1% w/v in 5% v/v acetic acid (water), filter, and use to briefly stain the membrane. E124 Ponceau 4R is a food colorant and isn’t standard for this application.

  5. How to remove ponceau stain?

    Wash the membrane in water or TBST until the red color disappears (typically 1–5 minutes); the staining is fully reversible and compatible with later antibody probing. If background persists, a brief rinse in dilute base (e.g., ~0.1 M NaOH) can clear it quickly.