Comparing E107 - Yellow 2G vs E160C - Paprika extract

Synonyms
E107
Yellow 2G
E160c
Paprika extract
capsanthin
capsorubin
Paprika oleoresin
oleoresin of paprika
oleoresin paprika
paprika color
colored with paprika
Functions
Products

Found in 3 products

Found in 8,402 products

Search rank & volume
#416110 / mo🇺🇸U.S.
#2222.9K / mo🇺🇸U.S.
Awareness score

×2.63
over-aware

×0.05
under-aware

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Interest over time for 9 keywords in U.S. during the last 10 years.

Popular questions
  1. 1903 e107 breisch williams how to tell if its a reprint?

    This appears unrelated to the food additive E107; E107 denotes Yellow 2G, a synthetic yellow azo dye used as a colorant that is not EU/UK‑approved and is banned in the U.S., Japan, Norway, Sweden, Switzerland, and Austria.

  2. 2800nw 56 ave apt e107 lauderhill florida who own this?

    This query isn’t about the additive E107; Yellow 2G (E107) is a synthetic, water‑soluble yellow azo food dye that is not on the EU approved list and is banned in the U.S. and several other countries.

  3. Doctor-who-e107 naqncy?

    If you mean E107 as a food additive, it refers to Yellow 2G, a synthetic yellow azo dye that is not approved in the EU/UK and is banned in the U.S., Japan, Norway, Sweden, Switzerland, and Austria.

  4. E107 how to make downloads page?

    For the food additive E107, there is no downloads page—E107 is Yellow 2G, a synthetic azo dye colorant that is widely prohibited and not EU‑approved.

  5. E107 how to update prefs?

    For E107 as a food additive, there are no preferences to update; Yellow 2G is simply a water‑soluble synthetic yellow dye that is not approved in the EU/UK and is banned in several countries.

  1. What color is paprika?

    Paprika extract (E160c) gives orange‑red to deep red hues, appearing yellow‑orange at low use levels and deeper red at higher levels.

  2. Is paprika just for color?

    As an additive, paprika extract is used primarily as a coloring; at typical doses it contributes little flavor, though it may add a mild peppery note.

  3. How is paprika extract made?

    It’s produced by solvent-extracting ground paprika peppers (Capsicum annuum) with food‑grade solvents like hexane or ethanol to concentrate carotenoids (capsanthin, capsorubin), then removing solvent and standardizing in oil; water‑dispersible forms are made by emulsification or saponification.

  4. What does the color paprika look like?

    A warm, natural red—ranging from yellow‑orange to deep red depending on concentration and the product.

  5. What is paprika extract color?

    Reddish‑orange to deep red, due to the carotenoids capsanthin and capsorubin.