Comparing E101 - Riboflavin vs E339 - Sodium phosphates

Synonyms
E101
Riboflavin
Vitamin B2
Flavaxin
Vitamin B 2
Vitamin G
Riboflavine
Lactoflavine
Lactoflavin
E339
Sodium phosphates
sodium phosphate
Products

Found in 555 products

Found in 1,968 products

Search rank & volume
#2391.3K / mo🇺🇸U.S.
#330450 / mo🇺🇸U.S.
Awareness score

×23.83
over-aware

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under-aware

Search volume over time

Interest over time for 9 keywords in U.S. during the last 10 years.

Interest over time for 2 keywords in U.S. during the last 10 years.

Popular questions
  1. What does riboflavin do?

    In the body, riboflavin (vitamin B2) helps enzymes produce energy (as FMN and FAD) and supports normal skin and vision. In foods, E101 is used as a yellow color and to fortify products with B2.

  2. What does vitamin b2 do?

    Vitamin B2 serves as the coenzymes FMN and FAD in energy metabolism and redox reactions. As E101 in foods, it also functions as a yellow colorant and nutrient fortifier.

  3. What is vitamin b2 good for?

    It supports energy release from food and helps maintain healthy skin, mouth, and vision. In foods, E101 is used to add yellow color and to enrich products with vitamin B2.

  4. What is riboflavin good for?

    Riboflavin is good for energy production and cellular respiration, helping keep skin and vision healthy. As an additive (E101), it provides yellow color and enables vitamin B2 fortification.

  5. What foods have riboflavin?

    Dairy (milk, yogurt, cheese), eggs, meats (especially liver), fish, green vegetables (e.g., spinach, broccoli), mushrooms, almonds, and fortified breads and cereals.

  1. How are sodium phosphates made?

    They’re produced by neutralizing food‑grade phosphoric acid with sodium hydroxide, carbonate, or bicarbonate to the desired ratio to yield mono-, di-, or trisodium phosphate, then crystallizing (often as hydrates); condensed polyphosphates are made by dehydrating/condensing orthophosphates at elevated temperatures.

  2. How do saline enema sodium phosphates work?

    They act as hyperosmotic salts that draw water into the colon, increasing volume and stimulating peristalsis to trigger a bowel movement; improper use can cause fluid and electrolyte imbalances, so they should be used only as directed.

  3. How does sodium aluminate react with phosphates?

    In water, sodium aluminate hydrolyzes to Al(OH)3, which binds phosphate and precipitates it as insoluble aluminum phosphate (AlPO4), especially near neutral pH—this is the basis for phosphate removal in water treatment.

  4. How many meq of sodium does sodium phosphates have?

    It depends on the specific salt and hydration: anhydrous NaH2PO4 ≈8.3 mEq Na per gram, Na2HPO4 ≈14.1 mEq/g, and Na3PO4 ≈18.3 mEq/g (hydrates contain less per gram); a typical adult sodium phosphate enema contains about 190 mEq of sodium.

  5. How many sodium phosphates are there?

    There are three main orthophosphate salts used in foods—monosodium, disodium, and trisodium phosphate—listed as E339(i–iii), plus various hydrates and condensed (polyphosphate) forms.