Comparing E101 - Riboflavin vs E323 - Anoxomer

Overview

E101 - Riboflavin

Riboflavin (E101) is a yellow food color that also happens to be vitamin B2. It adds a warm yellow tint to foods and drinks, and it is widely used for both coloring and vitamin fortification. It occurs naturally in many foods and has a long record of safe use in the U.S. and EU.

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E323 - Anoxomer

Anoxomer (E323) is a polymeric antioxidant designed to slow down the oxidation that causes fats and oils to go rancid. Today it is rarely used as a direct ingredient and is more commonly approved as a stabilizer in plastics and other food-contact materials. Rules and permitted uses vary by country.

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Synonyms
E101
Riboflavin
Vitamin B2
Flavaxin
Vitamin B 2
Vitamin G
Riboflavine
Lactoflavine
Lactoflavin
E323
Anoxomer
Functions
colour
antioxidant
Origins
Microbiological
Synthetic
Synthetic
Products

Found in 555 products

Found in 1 products

Search rank & volume
#2391.3K / mo🇺🇸U.S.
#54210 / mo🇺🇸U.S.
Awareness score

×23.83
over-aware

×1.08
normal

Search volume over time

Interest over time for 9 keywords in U.S. during the last 10 years.

Search history data is not available.

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Popular questions

  1. What does riboflavin do?

    In the body, riboflavin (vitamin B2) helps enzymes produce energy (as FMN and FAD) and supports normal skin and vision. In foods, E101 is used as a yellow color and to fortify products with B2.

  2. What does vitamin b2 do?

    Vitamin B2 serves as the coenzymes FMN and FAD in energy metabolism and redox reactions. As E101 in foods, it also functions as a yellow colorant and nutrient fortifier.

  3. What is vitamin b2 good for?

    It supports energy release from food and helps maintain healthy skin, mouth, and vision. In foods, E101 is used to add yellow color and to enrich products with vitamin B2.

  4. What is riboflavin good for?

    Riboflavin is good for energy production and cellular respiration, helping keep skin and vision healthy. As an additive (E101), it provides yellow color and enables vitamin B2 fortification.

  5. What foods have riboflavin?

    Dairy (milk, yogurt, cheese), eggs, meats (especially liver), fish, green vegetables (e.g., spinach, broccoli), mushrooms, almonds, and fortified breads and cereals.

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  1. Global causes of maternal death: a who systematic analysis. lancet global health. 2014;2:e323–e333.?

    In that citation, “e323–e333” are journal page numbers and are unrelated to the food additive E323. In food, E323 refers to Anoxomer, a synthetic polymeric antioxidant used to help prevent oxidation.

  2. How to add paper to the lexmark e323?

    That “E323” is a printer model and is unrelated to the food additive E323. In foods, E323 means Anoxomer, a polymeric antioxidant used to stabilize fats and oils.

  3. How to connect yamaha psr e323 to computer?

    The PSR-E323 is a keyboard model and not related to the food additive E323. In food labeling, E323 denotes Anoxomer, a synthetic polymeric antioxidant.

  4. How to format sd card e323 camera?

    This appears to refer to a camera model, not the food additive E323. In foods, E323 is Anoxomer, a polymeric antioxidant used to limit oxidation.

  5. What is toner reset chip for in e323?

    That refers to a printer toner chip and is unrelated to the food additive E323. In food contexts, E323 is Anoxomer, a synthetic polymeric antioxidant used to protect products from oxidative rancidity.

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