Comparing E101 - Riboflavin vs E172I - Black iron oxide

Synonyms
E101
Riboflavin
Vitamin B2
Flavaxin
Vitamin B 2
Vitamin G
Riboflavine
Lactoflavine
Lactoflavin
E172i
Black iron oxide
Functions
Products

Found in 555 products

Found in 4 products

Search rank & volume
#2391.3K / mo🇺🇸U.S.
#304600 / mo🇺🇸U.S.
Awareness score

×23.83
over-aware

×10.30
over-aware

Search volume over time

Interest over time for 9 keywords in U.S. during the last 10 years.

Interest over time for 2 keywords in U.S. during the last 10 years.

Popular questions
  1. What does riboflavin do?

    In the body, riboflavin (vitamin B2) helps enzymes produce energy (as FMN and FAD) and supports normal skin and vision. In foods, E101 is used as a yellow color and to fortify products with B2.

  2. What does vitamin b2 do?

    Vitamin B2 serves as the coenzymes FMN and FAD in energy metabolism and redox reactions. As E101 in foods, it also functions as a yellow colorant and nutrient fortifier.

  3. What is vitamin b2 good for?

    It supports energy release from food and helps maintain healthy skin, mouth, and vision. In foods, E101 is used to add yellow color and to enrich products with vitamin B2.

  4. What is riboflavin good for?

    Riboflavin is good for energy production and cellular respiration, helping keep skin and vision healthy. As an additive (E101), it provides yellow color and enables vitamin B2 fortification.

  5. What foods have riboflavin?

    Dairy (milk, yogurt, cheese), eggs, meats (especially liver), fish, green vegetables (e.g., spinach, broccoli), mushrooms, almonds, and fortified breads and cereals.

  1. What is black iron oxide used for?

    It’s a food colorant (E172) that provides black or gray tones, mainly used in surface decorations and coatings like confectionery, icings, and cheese rinds; it’s also common in capsules and tablets.

  2. How to make black iron oxide?

    Food‑grade black iron oxide is made industrially by controlled oxidation/precipitation of iron salts to form magnetite (Fe3O4), then washing, calcining, and milling to strict purity specs—not something to safely or legally produce at home.

  3. Is black iron oxide safe?

    Yes—when used within permitted limits it’s considered safe by regulators (e.g., EU E172), is poorly absorbed, and has tight impurity limits; note that allowed uses vary by country.

  4. What is black iron oxide powder?

    A fine, insoluble magnetite (Fe3O4) pigment that meets E172 food‑grade specifications and is used to color foods black; it does not meaningfully add dietary iron.

  5. What is iron oxide black?

    It’s another name for black iron oxide (magnetite, Fe3O4), the black variant of the E172 iron oxides used as a food color.