Comparing E101 - Riboflavin vs E160AI - Beta-carotene

Synonyms
E101
Riboflavin
Vitamin B2
Flavaxin
Vitamin B 2
Vitamin G
Riboflavine
Lactoflavine
Lactoflavin
E160ai
Beta-carotene
Functions
Products

Found in 555 products

Found in 5,601 products

Search rank & volume
#2391.3K / mo🇺🇸U.S.
#2422K / mo🇺🇸U.S.
Awareness score

×23.83
over-aware

×0.05
under-aware

Search volume over time

Interest over time for 9 keywords in U.S. during the last 10 years.

Interest over time for 2 keywords in U.S. during the last 10 years.

Popular questions
  1. What does riboflavin do?

    In the body, riboflavin (vitamin B2) helps enzymes produce energy (as FMN and FAD) and supports normal skin and vision. In foods, E101 is used as a yellow color and to fortify products with B2.

  2. What does vitamin b2 do?

    Vitamin B2 serves as the coenzymes FMN and FAD in energy metabolism and redox reactions. As E101 in foods, it also functions as a yellow colorant and nutrient fortifier.

  3. What is vitamin b2 good for?

    It supports energy release from food and helps maintain healthy skin, mouth, and vision. In foods, E101 is used to add yellow color and to enrich products with vitamin B2.

  4. What is riboflavin good for?

    Riboflavin is good for energy production and cellular respiration, helping keep skin and vision healthy. As an additive (E101), it provides yellow color and enables vitamin B2 fortification.

  5. What foods have riboflavin?

    Dairy (milk, yogurt, cheese), eggs, meats (especially liver), fish, green vegetables (e.g., spinach, broccoli), mushrooms, almonds, and fortified breads and cereals.

  1. Does beta carotene make you tan?

    High intakes can give the skin a yellow‑orange tint (carotenodermia), especially on the palms and soles; it’s not a melanin “tan” and fades when intake is reduced.

  2. Is beta carotene bad for you?

    At the amounts used as a food color and from normal diets, it’s considered safe; however, high‑dose supplements have been linked to increased lung cancer risk in smokers and asbestos‑exposed people and can cause temporary skin yellowing.

  3. What foods have beta carotene?

    Carrots, sweet potatoes, pumpkin, butternut squash, spinach, kale, collards, apricots, mango, cantaloupe, and red/orange peppers are rich sources; it’s also added as color (E160a) to some foods.

  4. Is beta carotene vitamin a?

    No—it's a provitamin A carotenoid that your body converts to vitamin A (retinol) as needed.

  5. How much beta carotene per day?

    There’s no specific daily requirement for beta‑carotene; most people can meet vitamin A needs via carotenoid‑rich foods, and high‑dose beta‑carotene supplements (around 20 mg/day or more) are not recommended for smokers.